This is a popular take out dish in Scotland, usually served with pitta bread and salad cabbage. Ingredients Bread pan/tin 400g ground/minced lamb 2 gloves of garlic crushed or 2 teaspoons of garlic paste 1…Continue Reading
Tag: takeaway
This dish is popular as a starter in Chinese restaurants in Scotland and beyond. I like to serve this with sweet chili dipping sauce, and some of my other favorite Chinese dishes (see picture), such…Continue Reading
This was one of my favorite Chinese dishes, until I became allergic to nuts, so I had to find an alternative. This can serve two as a main dish, or four as a starter. Ingredients…Continue Reading
