Doner Kebab

This is a popular take out dish in Scotland, usually served with pitta bread and salad cabbage. Ingredients Bread pan/tin  400g ground/minced lamb 2 gloves of garlic crushed or 2 teaspoons of garlic paste  1…Continue Reading

Prawn Toast

This dish is popular as a starter in Chinese restaurants in Scotland and beyond. I like to serve this with sweet chili dipping sauce, and some of my other favorite Chinese dishes (see picture), such…Continue Reading

Nut Free Chicken Satay

This was one of my favorite Chinese dishes, until I became allergic to nuts, so I had to find an alternative. This can serve two as a main dish, or four as a starter. Ingredients…Continue Reading

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