This is a popular take out dish in Scotland, usually served with pitta bread and salad cabbage. Ingredients Bread pan/tin 400g ground/minced lamb 2 gloves of garlic crushed or 2 teaspoons of garlic paste 1…Continue Reading
by Sharon Duffy
This is a popular take out dish in Scotland, usually served with pitta bread and salad cabbage. Ingredients Bread pan/tin 400g ground/minced lamb 2 gloves of garlic crushed or 2 teaspoons of garlic paste 1…Continue Reading