Jul 102020
Mac ‘n’ Cheese Donuts

This is a great way to make use of left over mac ‘n’ cheese


  • 3 cups of left over mac ‘n’ cheese which has been refrigerated (it needs to be really cold)
  • 2 eggs
  • 1/4 of a cup of oil for frying

I use a donut baking pan sprayed with non stick oil (if you don’t have a donut pan you can make donut holes instead)

Now Let’ Cook

Making the Donuts 

Place the cold mac ‘n’ cheese in a bowl and blend using a hand blender, adding one egg at a time, continue to blend for around 2 minutes.

Place the blended mac ‘n’ cheese into a donut pan, and use a spatula or the back of a spoon to push the mixture down to ensure that the donut hole part of the pan is not covered.

Bake in a preheated oven at 350F for around 20 minutes.

Remove carefully from the oven, and allow to cool for 4 to 5 minutes.

Put the 1/4 cup of oil in a pan, and set the heat to medium.

When the oil is hot, carefully place the donuts in the pan, and fry each side for 3-4 minutes until golden brown.

Using tongs, remove the donuts from the pan, and place on kitchen towel to remove excess oil before serving. 

Tip: Sprinkle with dried parmesan to replicate the sprinkles on a donut, and serve with a cheese sauce dip.

I hope you enjoy this dish, if so please click the like button or leave me a comment. Also please feel free to share with others using the social media buttons.


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