This is a great accompaniment to my Fish, Chips & Mushy Peas recipe

Ingredients

• 1/2 cup of mayonnaise 
• 3 tablespoons of chopped dill pickle
• 1 tablespoon of lemon juice, if using bottled you may need to add a bit more to taste
• 1 tablespoon of crushed or chopped cappers 
• 1 teaspoon of dried dill
• 1/2 teaspoon of Dijon mustard

Now Let’s Cook

Mix together the mayonnaise, lemon juice, dried dill, and mustard.

Add the cappers, pickles, and salt & pepper to taste. Add more lemon juice if needed.

Tip: For a little added flavor, add 1/2 teaspoon of Worcestershire sauce

I hope you enjoy this dish, if so please click the like button or leave me a comment. Also please feel free to share with others using the social media buttons.