This is a popular take out dish in Scotland, usually served with pitta bread and salad cabbage.

Ingredients

• Bread pan/tin 
• 400g ground/minced lamb
• 2 gloves of garlic crushed or 2 teaspoons of garlic paste 
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper

Pre heat the oven 380f 

Now let’s cook

In a large bowl mix all the ingredients using your hands until fully combined. 

Place the mixture into the bread tin cook for 20/25 minutes

Let cool for a few minutes slice thinly 

Tip; serve with pitta bread and thinly sliced cabbage or coleslaw mix tossed in olive oil, vinegar, salt and pepper to taste