I love this dish for a sweet savory snack. I used goats cheese as it pairs well with honey and dates. You can use feta, brie or your favorite cheese. This recipe is for 1…Continue Reading
Category: Starters
This is a great way to make use of left over mac ‘n’ cheese. Ingredients 3 cups of left over mac ‘n’ cheese which has been refrigerated (it needs to be really cold) 2 eggs…Continue Reading
This is a quick delicious salad dish for one, that can be easily adapted for the whole family. Ingredients Arugula salad 3 Quail eggs 1/2 a cup of washed chopped Mushrooms (your favorite kind) A…Continue Reading
Happy 4th of July Weekend! This is a really simple soup recipe to serve four that can be made with fresh or frozen vegetables. Ingredients 2 sweet potatoes 1 bag of butternut squash 3 cups…Continue Reading
This dish is popular as a starter in Chinese restaurants in Scotland and beyond. I like to serve this with sweet chili dipping sauce, and some of my other favorite Chinese dishes (see picture), such…Continue Reading
This is a great “easy” shrimp cocktail recipe, which can be made up to 24 hours in advance, and kept in the refrigerator. Ingredients 10 uncooked shrimp, you can use cooked shrimp instead for quickness…Continue Reading
This is a good starter or lunch item which can be made in advance, as it can be eaten hot or cold. Ingredients 4 eggs 2 cups of water 1 cup of bread crumbs (low…Continue Reading
These are a good starter or buffet item, which can be premade and refrigerated before cooking. Tip: These can be made as a meat free option by omitting the chicken ingredients. Ingredients 8 spring roll…Continue Reading
This was one of my favorite Chinese dishes, until I became allergic to nuts, so I had to find an alternative. This can serve two as a main dish, or four as a starter. Ingredients…Continue Reading
