Salad Topped with Quail Eggs

This is a quick delicious salad dish for one, that can be easily adapted for the whole family. Ingredients Arugula salad 3 Quail eggs 1/2 a cup of washed chopped Mushrooms (your favorite kind) A…Continue Reading

Prawn Toast

This dish is popular as a starter in Chinese restaurants in Scotland and beyond. I like to serve this with sweet chili dipping sauce, and some of my other favorite Chinese dishes (see picture), such…Continue Reading

Easy Spicy Shrimp Cocktail

This is a great “easy” shrimp cocktail recipe, which can be made up to 24 hours in advance, and kept in the refrigerator. Ingredients¬† 10 uncooked shrimp, you can use cooked shrimp instead for quickness…Continue Reading

Chinese Spring Rolls

These are a good starter or buffet item, which can be premade and refrigerated before cooking. Tip: These can be made as a meat free option by omitting the chicken ingredients. Ingredients 8 spring roll…Continue Reading

Nut Free Chicken Satay

This was one of my favorite Chinese dishes, until I became allergic to nuts, so I had to find an alternative. This can serve two as a main dish, or four as a starter. Ingredients…Continue Reading

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