Mac ‘n’ Cheese Donuts

This is a great way to make use of left over mac ‘n’ cheese.  Ingredients 3 cups of left over mac ‘n’ cheese which has been refrigerated (it needs to be really cold) 2 eggs…Continue Reading

Salad Topped with Quail Eggs

This is a quick delicious salad dish for one, that can be easily adapted for the whole family. Ingredients Arugula salad 3 Quail eggs 1/2 a cup of washed chopped Mushrooms (your favorite kind) A…Continue Reading

Prawn Toast

This dish is popular as a starter in Chinese restaurants in Scotland and beyond. I like to serve this with sweet chili dipping sauce, and some of my other favorite Chinese dishes (see picture), such…Continue Reading

Easy Spicy Shrimp Cocktail

This is a great “easy” shrimp cocktail recipe, which can be made up to 24 hours in advance, and kept in the refrigerator. Ingredients  10 uncooked shrimp, you can use cooked shrimp instead for quickness…Continue Reading

Chinese Spring Rolls

These are a good starter or buffet item, which can be premade and refrigerated before cooking. Tip: These can be made as a meat free option by omitting the chicken ingredients. Ingredients 8 spring roll…Continue Reading

Nut Free Chicken Satay

This was one of my favorite Chinese dishes, until I became allergic to nuts, so I had to find an alternative. This can serve two as a main dish, or four as a starter. Ingredients…Continue Reading

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