Lorne Sausage

This is a typical Scottish square sausage, served typically with a traditional “fry up” (Scottish breakfast) on a roll or served with mash potatoes and fried onions. I use a bread pan lined with cling…Continue Reading

Salad Topped with Quail Eggs

This is a quick delicious salad dish for one, that can be easily adapted for the whole family. Ingredients Arugula salad 3 Quail eggs 1/2 a cup of washed chopped Mushrooms (your favorite kind) A…Continue Reading

Thin Crust Pizza

I use 00 flour for both pizza dough and homemade pasta, as I find it gives a much better texture, but you can also use all purpose flour for this recipe. This dough can be…Continue Reading

Mac ‘n’ Cheese

This is one of my favorite comfort foods which is also a big hit with friends and family. It’s one of the first dishes I learned to make when I started cooking at home. Ingredients…Continue Reading

Easy Pantry Pasta

This is an easy pasta dish that can be made in advance, and kept refrigerated for a few days. For easy clean up I use a disposable pan. The recipe below makes a large portion,…Continue Reading

Nut Free Chicken Satay

This was one of my favorite Chinese dishes, until I became allergic to nuts, so I had to find an alternative. This can serve two as a main dish, or four as a starter. Ingredients…Continue Reading

pork belly

Pork Belly & Asian Salad

I like to cook Pork Belly in my Mealthy Multipot  Ingredients Pork belly Salt & pepper to season 2 cups of chicken stock Hoisin sauce for dipping 1 Bag of Asian slaw or salad from…Continue Reading