This is a typical Scottish square sausage, served typically with a traditional “fry up” (Scottish breakfast) on a roll or served with mash potatoes and fried onions. I use a bread pan lined with cling…Continue Reading
Category: Main Dish
I love this dish for a sweet savory snack. I used goats cheese as it pairs well with honey and dates. You can use feta, brie or your favorite cheese. This recipe is for 1…Continue Reading
This is a quick delicious salad dish for one, that can be easily adapted for the whole family. Ingredients Arugula salad 3 Quail eggs 1/2 a cup of washed chopped Mushrooms (your favorite kind) A…Continue Reading
Happy 4th of July Weekend! This is a really simple soup recipe to serve four that can be made with fresh or frozen vegetables. Ingredients 2 sweet potatoes 1 bag of butternut squash 3 cups…Continue Reading
I use 00 flour for both pizza dough and homemade pasta, as I find it gives a much better texture, but you can also use all purpose flour for this recipe. This dough can be…Continue Reading
This is one of my favorite comfort foods which is also a big hit with friends and family. It’s one of the first dishes I learned to make when I started cooking at home. Ingredients…Continue Reading
This is an easy pasta dish that can be made in advance, and kept refrigerated for a few days. For easy clean up I use a disposable pan. The recipe below makes a large portion,…Continue Reading
This was one of my favorite Chinese dishes, until I became allergic to nuts, so I had to find an alternative. This can serve two as a main dish, or four as a starter. Ingredients…Continue Reading
I like to cook Pork Belly in my Mealthy Multipot Ingredients Pork belly Salt & pepper to season 2 cups of chicken stock Hoisin sauce for dipping 1 Bag of Asian slaw or salad from…Continue Reading
I use a deep fat fryer to fry my chips, and a wok to fry my fish. However if you don’t have these, you can use a deep frying pan, or a large pot instead. …Continue Reading
