Easy Pantry Pasta

This is an easy pasta dish that can be made in advance, and kept refrigerated for a few days. For easy clean up I use a disposable pan. The recipe below makes a large portion,…Continue Reading

Easy Spicy Shrimp Cocktail

This is a great “easy” shrimp cocktail recipe, which can be made up to 24 hours in advance, and kept in the refrigerator. Ingredients  10 uncooked shrimp, you can use cooked shrimp instead for quickness…Continue Reading

Chinese Spring Rolls

These are a good starter or buffet item, which can be premade and refrigerated before cooking. Tip: These can be made as a meat free option by omitting the chicken ingredients. Ingredients 8 spring roll…Continue Reading

Nut Free Chicken Satay

This was one of my favorite Chinese dishes, until I became allergic to nuts, so I had to find an alternative. This can serve two as a main dish, or four as a starter. Ingredients…Continue Reading

Homemade Tartar Sauce

This is a great accompaniment to my Fish, Chips & Mushy Peas recipe Ingredients 1/2 cup of mayonnaise  3 tablespoons of chopped dill pickle 1 tablespoon of lemon juice, if using bottled you may need…Continue Reading

Scottish Morning Rolls

These rolls are crisp to touch but soft in the center, and are a very popular breakfast item in Scotland. Although originally (still) found in local grocery shops, most supermarket chains now produce cheaper versions,…Continue Reading

pork belly

Pork Belly & Asian Salad

I like to cook Pork Belly in my Mealthy Multipot  Ingredients Pork belly Salt & pepper to season 2 cups of chicken stock Hoisin sauce for dipping 1 Bag of Asian slaw or salad from…Continue Reading

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