Chinese Spring Rolls

These are a good starter or buffet item, which can be premade and refrigerated before cooking. Tip: These can be made as a meat free option by omitting the chicken ingredients. Ingredients 8 spring roll…Continue Reading

Nut Free Chicken Satay

This was one of my favorite Chinese dishes, until I became allergic to nuts, so I had to find an alternative. This can serve two as a main dish, or four as a starter. Ingredients…Continue Reading

Homemade Tartar Sauce

This is a great accompaniment to my Fish, Chips & Mushy Peas recipe Ingredients 1/2 cup of mayonnaise  3 tablespoons of chopped dill pickle 1 tablespoon of lemon juice, if using bottled you may need…Continue Reading

Scottish Morning Rolls

These rolls are crisp to touch but soft in the center, and are a very popular breakfast item in Scotland. Although originally (still) found in local grocery shops, most supermarket chains now produce cheaper versions,…Continue Reading

pork belly

Pork Belly & Asian Salad

I like to cook Pork Belly in my Mealthy Multipot  Ingredients Pork belly Salt & pepper to season 2 cups of chicken stock Hoisin sauce for dipping 1 Bag of Asian slaw or salad from…Continue Reading

Instagram