This is a popular take out dish in Scotland, usually served with pitta bread and salad cabbage. Ingredients Bread pan/tin 400g ground/minced lamb 2 gloves of garlic crushed or 2 teaspoons of garlic paste 1…Continue Reading
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This is an easy recipe and a popular starter in Indian restaurants in the UK. Ingredients 2 onions halved and sliced 2 cups of Besan flour (chickpea flour) 1/3 to 1 cup of water 1…Continue Reading
This is a typical Scottish square sausage, served typically with a traditional “fry up” (Scottish breakfast) on a roll or served with mash potatoes and fried onions. I use a bread pan lined with cling…Continue Reading
This is a great low carb option breakfast or as a snack. Ingredients 1 egg 1 large tomato, sliced in to thick pieces 1 avocado sliced 2 tablespoons of avocado oil (or oil of your…Continue Reading
This is a great way to make use of left over mac ‘n’ cheese. Ingredients 3 cups of left over mac ‘n’ cheese which has been refrigerated (it needs to be really cold) 2 eggs…Continue Reading
This is a quick delicious salad dish for one, that can be easily adapted for the whole family. Ingredients Arugula salad 3 Quail eggs 1/2 a cup of washed chopped Mushrooms (your favorite kind) A…Continue Reading
Happy 4th of July Weekend! This is a really simple soup recipe to serve four that can be made with fresh or frozen vegetables. Ingredients 2 sweet potatoes 1 bag of butternut squash 3 cups…Continue Reading
This recipe makes four of these delicious pastries, which are very popular throughout Central Scotland (Glasgow & Edinburgh). Most Scottish bakeries also offer a cheese and onion filled alternative. Venturing further North over the Forth…Continue Reading
This is an easy no yeast or proofing required four ingredient bread, which is great to tear and share. It also goes well with a nice bowl of soup. Ingredients 3 cups of all purpose…Continue Reading
This is one of my favorite comfort foods which is also a big hit with friends and family. It’s one of the first dishes I learned to make when I started cooking at home. Ingredients…Continue Reading
