Thin Crust Pizza

0 I use 00 flour for both pizza dough and homemade pasta, as I find it gives a much better texture, but you can also use all purpose flour for this recipe. This dough can…Continue Reading

Churros Filled with Dulce de Leche

0 Churros are a traditional sugary sweet Spanish breakfast item that I learned to make while living in Spain. Many Spanish people favor a sweet breakfast, and will start their day with ‘churros con chocolate’,…Continue Reading

Prawn Toast

0 This dish is popular as a starter in Chinese restaurants in Scotland and beyond. I like to serve this with sweet chili dipping sauce, and some of my other favorite Chinese dishes (see picture),…Continue Reading

Mac ‘n’ Cheese

+1 This is one of my favorite comfort foods which is also a big hit with friends and family. It’s one of the first dishes I learned to make when I started cooking at home.…Continue Reading

Easy Pantry Pasta

+2 This is an easy pasta dish that can be made in advance, and kept refrigerated for a few days. For easy clean up I use a disposable pan. The recipe below makes a large…Continue Reading

Easy Spicy Shrimp Cocktail

0 This is a great “easy” shrimp cocktail recipe, which can be made up to 24 hours in advance, and kept in the refrigerator. Ingredients  10 uncooked shrimp, you can use cooked shrimp instead for…Continue Reading

Chinese Spring Rolls

+1 These are a good starter or buffet item, which can be premade and refrigerated before cooking. Tip: These can be made as a meat free option by omitting the chicken ingredients. Ingredients 8 spring…Continue Reading

Nut Free Chicken Satay

+1 This was one of my favorite Chinese dishes, until I became allergic to nuts, so I had to find an alternative. This can serve two as a main dish, or four as a starter.…Continue Reading

Homemade Tartar Sauce

0 This is a great accompaniment to my Fish, Chips & Mushy Peas recipe Ingredients 1/2 cup of mayonnaise  3 tablespoons of chopped dill pickle 1 tablespoon of lemon juice, if using bottled you may…Continue Reading

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