Salad Topped with Quail Eggs

0 This is a quick delicious salad dish for one, that can be easily adapted for the whole family. Ingredients Arugula salad 3 Quail eggs 1/2 a cup of washed chopped Mushrooms (your favorite kind)…Continue Reading

Scottish Steak Bake

0 This recipe makes four of these delicious pastries, which are very popular throughout Central Scotland (Glasgow & Edinburgh). Most Scottish bakeries also offer a cheese and onion filled alternative. Venturing further North over the…Continue Reading

Irish Soda Bread

Irish Soda Bread

0 This is an easy no yeast or proofing required four ingredient bread, which is great to tear and share. It also goes well with a nice bowl of soup. Ingredients 3 cups of all…Continue Reading

Thin Crust Pizza

0 I use 00 flour for both pizza dough and homemade pasta, as I find it gives a much better texture, but you can also use all purpose flour for this recipe. This dough can…Continue Reading

Churros Filled with Dulce de Leche

0 Churros are a traditional sugary sweet Spanish breakfast item that I learned to make while living in Spain. Many Spanish people favor a sweet breakfast, and will start their day with ‘churros con chocolate’,…Continue Reading

Prawn Toast

0 This dish is popular as a starter in Chinese restaurants in Scotland and beyond. I like to serve this with sweet chili dipping sauce, and some of my other favorite Chinese dishes (see picture),…Continue Reading

Mac ‘n’ Cheese

0 This is one of my favorite comfort foods which is also a big hit with friends and family. It’s one of the first dishes I learned to make when I started cooking at home.…Continue Reading

Easy Pantry Pasta

2+ This is an easy pasta dish that can be made in advance, and kept refrigerated for a few days. For easy clean up I use a disposable pan. The recipe below makes a large…Continue Reading

Easy Spicy Shrimp Cocktail

0 This is a great “easy” shrimp cocktail recipe, which can be made up to 24 hours in advance, and kept in the refrigerator. Ingredients  10 uncooked shrimp, you can use cooked shrimp instead for…Continue Reading