Chinese Spring Rolls

1+ These are a good starter or buffet item, which can be premade and refrigerated before cooking. Tip: These can be made as a meat free option by omitting the chicken ingredients. Ingredients 8 spring…Continue Reading

Nut Free Chicken Satay

1+ This was one of my favorite Chinese dishes, until I became allergic to nuts, so I had to find an alternative. This can serve two as a main dish, or four as a starter.…Continue Reading

Homemade Tartar Sauce

0 This is a great accompaniment to my Fish, Chips & Mushy Peas recipe Ingredients 1/2 cup of mayonnaise  3 tablespoons of chopped dill pickle 1 tablespoon of lemon juice, if using bottled you may…Continue Reading

Scottish Morning Rolls

1+ These rolls are crisp to touch but soft in the center, and are a very popular breakfast item in Scotland. Although originally (still) found in local grocery shops, most supermarket chains now produce cheaper…Continue Reading

pork belly

Pork Belly & Asian Salad

1+ I like to cook Pork Belly in my Mealthy Multipot  Ingredients Pork belly Salt & pepper to season 2 cups of chicken stock Hoisin sauce for dipping 1 Bag of Asian slaw or salad…Continue Reading


Welcome to My Blog

0 Hi, Sharon here. I am a self taught cook who loves to make my recipes simple whenever possible, to inspire those who like me, have never had any formal training, to cook! Some of…Continue Reading