Doner Kebab

+1 This is a popular take out dish in Scotland, usually served with pitta bread and salad cabbage. Ingredients Bread pan/tin  400g ground/minced lamb 2 gloves of garlic crushed or 2 teaspoons of garlic paste …Continue Reading

Onion bhaji

+1 This is an easy recipe and a popular starter in Indian restaurants in the UK. Ingredients 2 onions halved and sliced 2 cups of Besan flour (chickpea flour) 1/3 to 1 cup of water…Continue Reading

Lorne Sausage

0 This is a typical Scottish square sausage, served typically with a traditional “fry up” (Scottish breakfast) on a roll or served with mash potatoes and fried onions. I use a bread pan lined with…Continue Reading

Warm tomato, avocado & egg

0 This is a great low carb option breakfast or as a snack. Ingredients 1 egg 1 large tomato, sliced in to thick pieces 1 avocado sliced 2 tablespoons of avocado oil (or oil of…Continue Reading

Mac ‘n’ Cheese Donuts

+1 This is a great way to make use of left over mac ‘n’ cheese.  Ingredients 3 cups of left over mac ‘n’ cheese which has been refrigerated (it needs to be really cold) 2…Continue Reading

Salad Topped with Quail Eggs

0 This is a quick delicious salad dish for one, that can be easily adapted for the whole family. Ingredients Arugula salad 3 Quail eggs 1/2 a cup of washed chopped Mushrooms (your favorite kind)…Continue Reading

Scottish Steak Bake

0 This recipe makes four of these delicious pastries, which are very popular throughout Central Scotland (Glasgow & Edinburgh). Most Scottish bakeries also offer a cheese and onion filled alternative. Venturing further North over the…Continue Reading

Irish Soda Bread

Irish Soda Bread

0 This is an easy no yeast or proofing required four ingredient bread, which is great to tear and share. It also goes well with a nice bowl of soup. Ingredients 3 cups of all…Continue Reading